Cooking Method: Sautéing

Grilled Tuna Salade Niçoise

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  By Justin Scheetz

Island Pork Tenderloin Salad1

Special equipment needed: an instant-read thermometer

By Recipe Contributor

Red Flannel Hash

Red flannel hash is just corned beef hash with the addition of beets. It’s traditionally made in New England for breakfast, with leftovers from a boiled dinner the night before, and gets its name from the somewhat obvious similarity of its colors to red flannel plaid cloth.

  By Justin Scheetz