Category: Salads

Grilled Tuna Salade Niçoise

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  By Justin Scheetz

Kale Salad with Pinenuts

In a surprising twist, Tuscan kale is served raw—and makes for a substantial and satisfying winter salad. Be sure to choose bunches of Tuscan kale with small leaves, which are more tender.

  By Justin Scheetz

Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts

This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. The new crop of bronzed Bosc pears is piled high at the farmers' market; the hazelnuts have been harvested, shelled, and bagged for sale; and the cranberries arrive from the Long Beach, Washington, coastal bogs.

  By Justin Scheetz

Island Pork Tenderloin Salad1

Special equipment needed: an instant-read thermometer

By Recipe Contributor

Pear, Arugula, and Pancetta Salad

A few simple ingredients come together in an unexpected way to create a delicate beginning for a luxurious dinner.

  By Justin Scheetz

Southern Strawberry Salad

Strawberry salad is a classic Southern side that works for any occasion.

  By Justin Scheetz